Skip to content
Kookstudio 25

Menu of the month: cook a 3-course seasonal menu

A 3-course menu with local ingredients of the season

The menu of the month changes with the seasons: our chefs work with whatever is at its best. In November and December this is the festive Christmas menu.

What makes this workshop special?

  • Local seasonal ingredients
  • The menu changes with the season
  • In November and December: the Christmas menu

See the running order

Always included

  • The whole cooking studio exclusively for your group
  • Guidance from our professional chefs
  • Unlimited drinks: wine, beer, 0%, soft drinks, juices, prosecco, coffee and tea
  • All ingredients and equipment; our team clears between courses
  • The recipes by email afterwards
  • Free parking around the studio

The running order

How the Menu of the month unfolds

  1. Welcome

    You are welcomed with a welcome drink, freshly baked bread, crisps and nuts.

  2. Briefing and teams

    After the welcome drinks the chef explains the house rules and we split the group into teams that start at the same time in our spacious kitchen. Wash your hands first, then begin straight away.

  3. Cooking together

    Guided by our chefs and with clear recipes, everyone joins in, with a glass of house wine, beer, soft drink or juice within reach. The group is split across starter, main and dessert and cooks at the same time in the same room.

  4. Dining together

    When everything is nearly ready, the main-course and dessert teams sit down and the starter team serves the whole group. After each course our team clears away and the next team finishes its course and serves it.

  5. Coffee and tea buffet

    After dessert you finish downstairs at the coffee and tea buffet, with fresh coffee, organic tea, chocolate and bonbons.

Menus may be adjusted if ingredients are scarce or prices change sharply. In November and December the Christmas menu applies (€ 109, now € 99 per person).

Want to add a reception, wine tasting, pub quiz or cocktail workshop? See the extras.

Questions

Frequently asked questions about Menu of the month

What if we are fewer than 15 people?

That is possible, but we always charge for at least 15 guests. If you are 12, for example, you pay for 15. The all-inclusive arrangement is otherwise the same.

Are the prices including VAT?

No, all our prices are excl. VAT. On top of that:

  • 9% VAT on the workshop and non-alcoholic drinks
  • 21% VAT on alcoholic drinks

Do you cater for dietary needs or beliefs?

Yes. We can cook gluten-free, lactose-free, vegetarian, vegan, halal, without beef, and for peanut or nut allergies. Email us the guest’s name at the latest one week before the workshop. The supplement is € 10 per person.

See all frequently asked questions

Compare

  • in November and December

    Cooking & dining

    Christmas menu

    Cook an extra-festive 3-course menu together, with seasonal ingredients

    • 4 hours
    • 15–120 guests

    Regular price € 109, now € 99per person excl. VAT

  • Cooking & dining

    The Dinner

    A 3-course surprise menu: you cook the starter and the main, our chefs cook the dessert

    • 3 hours
    • 15–120 guests

    Regular price € 95, now € 85per person excl. VAT

  • Cooking & dining

    World of Flavour

    A 4-course surprise menu with dishes from different continents

    • 4 hours
    • 15–120 guests

    Regular price € 109, now € 99per person excl. VAT

Book Menu of the month for your group?

Tell us how many people are coming and which workshop you like. You will receive a no-obligation quote.