
- 3.5 hours · 3-course theme menu (a buffet for tapas)
- 15–120 guests
- Unlimited drinks included
Regular price € 99, now € 89per person excl. VAT
Private groups of 15 to 120 · unlimited drinks included · free parking
From dough to topping: build your own pizza (maximum 30 guests)
A relaxed Italian 2-course menu with your own pizza at the centre. You make the dough, shape it with our chefs into a Neapolitan pizza and choose your own toppings. The pizzas go into the Ooni ovens and you eat them together at the table.
The running order
You are welcomed with a welcome drink, freshly baked bread, crisps, nuts, dips and tapenade. Meanwhile the chefs have already prepared the first balls of pizza dough.
After the welcome drinks the chef explains the house rules and we split the group into teams that start at the same time in our spacious kitchen. Wash your hands first, then begin straight away.
After a short demonstration everyone makes their own dough with flour, water, yeast and olive oil. While it rises, you shape the prepared dough into a pizza base.
You top your first pizza with whatever you like; we bake it and you eat it at the table. Then you also finish your own dough as a second pizza.
We finish with a surprise dessert and the coffee and tea buffet.
Want to add a reception, wine tasting, pub quiz or cocktail workshop? See the extras.
Questions
Baking in the pizza ovens needs personal guidance. For larger groups we recommend, for example, the Italian theme workshop or Cook & Fun.
That is possible, but we always charge for at least 15 guests. If you are 12, for example, you pay for 15. The all-inclusive arrangement is otherwise the same.
No, all our prices are excl. VAT. On top of that:
Yes. We can cook gluten-free, lactose-free, vegetarian, vegan, halal, without beef, and for peanut or nut allergies. Email us the guest’s name at the latest one week before the workshop. The supplement is € 10 per person.
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Tell us how many people are coming and which workshop you like. You will receive a no-obligation quote.