Greek cooking workshop in Rotterdam

From spanakopita to stifado or souvlaki with tzatziki: Greek from starter to dessert.

Regular price ~~€ 99~~, now € 89per person excl. VAT

3.5 hours · 3-course theme menu (a buffet for tapas) · 15–120 guests · unlimited drinks

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What can you expect?

In the Greek theme workshop you cook a full menu from starter to dessert. Think spanakopita, stifado or souvlaki with tzatziki: familiar Greek flavours that work well for groups.

Everyone works in teams at the same time in our kitchen. We agree the menu with you in advance, including dietary needs.

After cooking you eat together at the table. Drinks are unlimited.

The running order

How the workshop unfolds

Welcome
You are welcomed with a welcome drink, freshly baked bread, crisps and nuts.
Briefing and teams
After the welcome drinks the chef explains the house rules and we split the group into teams that start at the same time in our spacious kitchen. Wash your hands first, then begin straight away.
Cooking together
Guided by our chefs and with clear recipes, everyone joins in, with a glass of house wine, beer, soft drink or juice within reach. The group is split across starter, main and dessert and cooks at the same time in the same room.
Dining together
When everything is nearly ready, the main-course and dessert teams sit down and the starter team serves. After each course our team clears away and the next course follows. In the tapas workshop you make a buffet together that everyone can eat as much of as they like.
Coffee and tea buffet
After dessert you finish downstairs at the coffee and tea buffet, with fresh coffee, organic tea and chocolate.