Indonesian cooking workshop in Rotterdam

A gently spicy menu including rendang, sambal beans, oedang pedis, rempeh and, of course, satay.

Regular price ~~€ 99~~, now € 89per person excl. VAT

3.5 hours · 3-course theme menu (a buffet for tapas) · 15–120 guests · unlimited drinks

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What can you expect?

The Indonesian theme workshop is a gently spicy 3-course menu with meat, fish and vegetable dishes. The menu includes rendang, sambal beans, oedang pedis, rempeh and, of course, satay.

You cook in teams at the same time in the same room. Our chefs guide you, the recipes are clear, and we agree the menu in advance around the group’s dietary needs.

Afterwards you dine together. Drinks are unlimited: house wine, beer, soft drinks and juice.

The running order

How the workshop unfolds

Welcome
You are welcomed with a welcome drink, freshly baked bread, crisps and nuts.
Briefing and teams
After the welcome drinks the chef explains the house rules and we split the group into teams that start at the same time in our spacious kitchen. Wash your hands first, then begin straight away.
Cooking together
Guided by our chefs and with clear recipes, everyone joins in, with a glass of house wine, beer, soft drink or juice within reach. The group is split across starter, main and dessert and cooks at the same time in the same room.
Dining together
When everything is nearly ready, the main-course and dessert teams sit down and the starter team serves. After each course our team clears away and the next course follows. In the tapas workshop you make a buffet together that everyone can eat as much of as they like.
Coffee and tea buffet
After dessert you finish downstairs at the coffee and tea buffet, with fresh coffee, organic tea and chocolate.