Italian cooking workshop in Rotterdam

Make fresh pasta, chicken in sage with fresh vegetables, and Italian desserts.

Regular price ~~€ 99~~, now € 89per person excl. VAT

3.5 hours · 3-course theme menu (a buffet for tapas) · 15–120 guests · unlimited drinks

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Making fresh pasta with a pasta machine, eggs and flour

What can you expect?

The Italian theme workshop is one of the most popular choices for corporate outings and family groups. Everyone works with fresh pasta: kneading, rolling and cutting the dough, with tips from our chefs.

The main course is chicken in sage (scaloppine di pollo) with fresh vegetables, and we finish with Italian desserts. We agree the full menu with you in advance, including dietary needs.

Prefer something more informal? In the pizza workshop (up to 30 guests) you make your own Neapolitan pizza.

The running order

How the workshop unfolds

Welcome
You are welcomed with a welcome drink, freshly baked bread, crisps and nuts.
Briefing and teams
After the welcome drinks the chef explains the house rules and we split the group into teams that start at the same time in our spacious kitchen. Wash your hands first, then begin straight away.
Cooking together
Guided by our chefs and with clear recipes, everyone joins in, with a glass of house wine, beer, soft drink or juice within reach. The group is split across starter, main and dessert and cooks at the same time in the same room.
Dining together
When everything is nearly ready, the main-course and dessert teams sit down and the starter team serves. After each course our team clears away and the next course follows. In the tapas workshop you make a buffet together that everyone can eat as much of as they like.
Coffee and tea buffet
After dessert you finish downstairs at the coffee and tea buffet, with fresh coffee, organic tea and chocolate.