Surinamese cooking workshop in Rotterdam

Peanut soup with chicken thigh, roti with chicken masala and yardlong beans, and fried banana with Borgoe rum and ice cream.

Regular price ~~€ 99~~, now € 89per person excl. VAT

3.5 hours · 3-course theme menu (a buffet for tapas) · 15–120 guests · unlimited drinks

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Surinamese roti with chicken, potato and yardlong beans

What can you expect?

In the Surinamese theme workshop you cook a full 3-course menu with familiar Surinamese flavours. Think peanut soup with chicken thigh to start, roti with chicken masala, yardlong beans, egg and potato as the main, and fried banana with Borgoe rum and ice cream for dessert.

Everyone works in teams at the same time in our kitchen, with clear recipes and guidance from the chefs. We agree dietary needs with you in advance.

After cooking you eat together at the table. Drinks are unlimited.

The running order

How the workshop unfolds

Welcome
You are welcomed with a welcome drink, freshly baked bread, crisps and nuts.
Briefing and teams
After the welcome drinks the chef explains the house rules and we split the group into teams that start at the same time in our spacious kitchen. Wash your hands first, then begin straight away.
Cooking together
Guided by our chefs and with clear recipes, everyone joins in, with a glass of house wine, beer, soft drink or juice within reach. The group is split across starter, main and dessert and cooks at the same time in the same room.
Dining together
When everything is nearly ready, the main-course and dessert teams sit down and the starter team serves. After each course our team clears away and the next course follows. In the tapas workshop you make a buffet together that everyone can eat as much of as they like.
Coffee and tea buffet
After dessert you finish downstairs at the coffee and tea buffet, with fresh coffee, organic tea and chocolate.