Mini Christmas almond pastry rolls
Mini puff pastry rolls filled with almond paste and topped with almond halves and icing sugar.
- Serves 4
Method
Method
Lay the pastry squares out separately on the worktop. Knead a little egg white into the almond paste until soft and pliable.
Shape the paste into four logs of about 30 g each. Roll each log in a square of pastry and fold the ends shut. Place seam-side down on baking parchment.
Beat the remaining egg, brush it over the tops and press three almond halves into each roll.
Bake at 180 °C for about 20 minutes until golden. Dust with icing sugar.
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