Strawberry sorbet
A fresh sorbet of strawberries, sugar and lemon, churned in the ice-cream maker. With frozen strawberries you can make it all year round.
- Ice-cream maker
Method
Put the water and sugar in a saucepan. Grate in the yellow part of the lemon peel (zest) and add the lemon juice.
Boil the sugar water until all the sugar crystals have dissolved.
Briefly cook the strawberries.
Combine the sugar water with the strawberries and purée with a stick blender.
Cool the mixture as quickly as possible, for example by standing the pan in a bowl of cold water.
Churn the mixture in the ice-cream maker until it becomes sorbet.
Pipe the sorbet into glasses and garnish with fresh fruit and whipped cream.
Equipment
Saucepan, zester, citrus press, stick blender, ice-cream maker, piping bag, glasses
Cook like this with your group?
After every workshop you receive all the recipes you cooked by email. Choose a workshop and we will put together a menu for your group.
Browse the workshops