Almond crumble
A simple crumble of butter, sugar, flour and flaked almonds, baked until golden. Delicious over fruit, ice cream or another dessert.
- 1 baking tray
Method
Preheat the oven to 180 °C.
Put the butter, sugar, flour and flaked almonds in a large bowl.
Rub everything between your hands (as if washing your hands) until it forms a crumbly dough.
Scatter the crumble over a baking tray lined with baking paper.
Bake for about 30 minutes until golden brown.
Equipment
Large bowl, baking tray with baking paper
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